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A savory vegetarian or vegan roasted sweet potato salad recipe with black beans and creamy avocado sauce. Serve this amazingly flavorful salad warm or at room temperature.

Here’s a totally not-boring recipe for you, starring roasted sweet potato — our favorite tuber.

I’ve been happily eating this tasty little salad on repeat for the past few weeks.

The dish features chunks of sweet potato coated in savory spices, roasted until tender.

The spiced-up beauties are tossed into a salad studded with black beans, jalapeño and red onion.

And, the thick and creamy avocado crema spooned alongside the vegetable salad is the BEST little sauce/dressing/dip you’ll want to keep with you at all times.

Grab a spoon, because you’ll want to devour every drop!

This dish would make a perfect lunch or dinner salad. You can add a piece of meat/fish protein (if you’re not vegetarian) and make it more of a hefty meal.

I’ve even scooped spoonfuls of the salad onto corn tortillas for a quick on-the-go taco snack.

Note: If you want to make this sweet potato salad vegan, just leave out the feta cheese in the crema sauce.

Do sweet potatoes need to be peeled?

The short and quick answer is no.

Keeping the peel on brings all kinds of nutritious benefits.

You get good things like Vitamin E, iron and fiber, and even some nutrients that aren’t in the flesh.

Plus the roasted skin adds a nice bit of texture.

How to prepare sweet potatoes for roasting

First, give the sweet potatoes a good scrub under running water.

Grab a vegetable peeler and remove any bits that look dirty or damaged, here and there. Feel free to skip this step if you don’t mind those bits!

I also trim off the pointy ends because they tend to burn by the time the sweet potatoes are finished roasting.

The sweet potatoes end up looking half-undressed, but you get a little of everything in each bite that way.

How to roast sweet potatoes

Sweet potatoes are perfect candidates for roasting.

A hot oven helps to caramelize the natural sugars in sweet potatoes, and those slightly bitter flavors temper their sweetness. Yum!

Fortunately, roasting sweet potatoes is an easy and straightforward task.

• Make sure the oven racks are set in the center of your oven for the best heat distribution.

• Preheat the oven to 425 degrees, which is on the “hot” range of oven temperatures (350-375 degrees is considered moderate, while 400 degrees is moderately hot).

• Choose a large, shallow baking sheet with a rim — if you don’t already own at least two of these pans, what are you waiting for?!

• Toss the sweet potato slices with olive oil, salt and the spices.

• Slide the pan into the hot oven and set a timer for 25 minutes.

• When the potatoes look brown on the edges and feel tender in the center, they’re done.
• Add the onion and chopped jalapeño toward the end of roasting so that they don’t burn.

More flavor-packed sweet potato and winter squash recipes:

• Chili Lime Sweet Potato Gratin
• Roasted Chipotle Sweet Potato Tacos
• Harissa Butternut Squash Salad
• Roasted Root Vegetables with Chimichurri