Welcome! I’m so glad you’re here
I’m Karen, the creator of Familystyle Food.
I have to confess right off that bat that I’m pretty much always craving some particular thing to eat or cook. That must explain why I love what I do!
My appetite is sparked by the sensuality of food – all the colors, textures and smells.
What you’ll find on Familystyle Food:
- Content that sparks your appetite and give you tools and ideas to cook, eat and live well.
- Lots of seasonal produce and what I call “real” food in my recipes, which I like to keep pared down and unfussy.
- For the most part, the recipes are geared toward healthful meals made from scratch with minimally processed ingredients. Some are vegan and/or vegetarian so there’s something for everyone.
- They range from quick and easy (ready in less than an hour) one-dish mains and salads to simple desserts and dishes to make for entertaining and relaxed weekend cooking.
CLICK HERE TO SEE ALL THE RECIPES
COOK FROM THE PANTRY:
I’m a huge advocate for everyday home cooking, and believe that the best way to master the daily meal dilemma is with a well-stocked pantry.
Check out this essential Healthy Pantry Checklist to learn how to get started on your own cooking journey!
Shopping Tips:
Best kitchen tools and favorite pantry ingredients to buy on Amazon.
Nutrition information:
Nutrition information in the recipe cards is automatically calculated by Nutritionix.
I am not a nutritionist and cannot guarantee the accuracy of each nutrition breakdown.
When your health depends on specific nutrition information, please calculate with your favorite calculator.
Familystyle Food recipes:
You are a passionate home cook who loves good food, but sometimes struggles to find the time to actually plan a regular rotation of exciting, tasty dishes.
Has it been ages since you’ve cooked a meal you’re proud to share with family and friends?
Or maybe you often search the grocery store wondering what to buy and what to do with seasonal produce or interesting but unfamiliar ingredients.
My recipes are here to help.
Here’s a sample of easy recipes that are big on flavor:
Popular recipes:
Pappardelle Pasta with Portobello Mushroom Ragu
A quick and easy vegetarian pasta recipe — pappardelle with portobello mushrooms and rosemary.
Parmesan Polenta with Roasted Vegetables
A quick and easy vegetarian pasta recipe — pappardelle with portobello mushrooms and rosemary.
Fresh Summer Roll Rice Noodle Bowl
Reset your diet with this fresh and totally delish healthy vegetarian noodle bowl, full of herbs, vegetables and rice noodles with a tangy almond-lime dressing. Vegan and gluten-free.
About Familystyle Food:
Familystyle Food is inspired by the tables of my childhood in Rhode Island, in an old-school Italian-American family where long Sunday dinners were a ritual.
Looking back I can see that those hours spent around the table were a gift from my grandparents.
It was the best way they knew to keep family bound together and nourished, as generations multiplied, kids grew up and babies were born.
Maybe because of that, I’m drawn to the simplicity of rustic food – Mediterranean for sure — but also from cultures where dishes are shared communally, from big platters that get passed around the table.
My Background:
I’m a freelance recipe developer, writer and photographer. I am the former food editor at the Village Voice in New York City.
I trained in restaurant kitchens, and was for many years a personal chef, planning dinner menus and shopping for all the fresh ingredients needed for a day of cooking in one of my client’s kitchens.
My passion for cooking healthy whole food led me to pursue certification in holistic nutrition from the Institute of Integrative Nutrition.
To recharge, I often listen to music, spend time with my family and read fiction and cookbooks (naturally!).
I’m also pretty dedicated to exercise and try to fit in time for these streaming workouts daily.
In late 2013, I moved from the Midwest, where I lived for more than 15 years, back to the East Coast.
I’m in a great town in New Jersey, about 20 miles from New York City. I’m still wrapping my head around the fact that I’m close to the epicenter of so much culture, history and best of all — food!
Work with Me:
Are you looking for recipe development, food photography or marketing for your food brand or product?
Get more info on how we can collaborate.
