Soup and Stew

A good soup starts with good broth — which is why homemade chicken broth is the first recipe I’d point you to. From there, the collection ranges from quick weeknight bowls to the kind of slow-cooked stews that reward patience: pasta fagioli, white bean soup with pancetta, Julia Child’s bouillabaisse. Most have Italian or French roots, all of them are built to actually fill you up.