Press

A sample of Karen’s published food writing and recipes.

• Goop
• Village Voice
• Food52
• Today.com
• 2014 DaVinci Storyteller
• Fine Cooking August/September 2014 – Moroccan Chicken Burgers
• Food Network
• Grate. Pair. Share. Wisconsin Cheese Board
• Parade Magazine: Rise and Dine! Breakfast in America (food styling) 
• Design Crush – Dream Christmas Dinner
• Huffington Post
• Riverfront Times – Gabrielle Hamilton: The Badass Behind Blood, Bones and Butter
• Riverfront Times – Interview with Harold Mcgee
• Sauce Magazine – Fluff Factor
• Sauce Magazine – Grain Elevated
• Sauce Magazine – Simple Spring Feast
• Sauce Magazine – Trout Roasted in Salt, Italian Fisherman-Style