Recipes with Vegetables - Familystyle Food

A pot of coq au vin with browned chicken, mushrooms, and onions in rich red wine sauce, garnished with parsley. Nearby are a glass of red wine, a corkscrew, a small bowl of salt, and a gray napkin.

Chicken | Mushrooms | Slow Cooked | Soup and Stew

Classic Coq Au Vin with Red Wine

Asparagus and Wild Mushroom Pasta

Mushrooms | Pasta | Spring

Mushroom Asparagus Pasta with Butter Sauce

Cooked slices of shiitake mushrooms and a lemon wedge in a saute pan, with a wooden spoon on the side of the pan stirring them.

Mushrooms | Vegetarian and Vegan

Pan-Seared Shiitake Mushrooms with Shallots

Fresh Italian-Style Asparagus Risotto

Vegetables | Whole Grains

Fresh Italian-Style Asparagus Risotto

Corn salad with chopped red pepper in fresh basil leaves in a serving bowl, with serving spoons in the bowl.

30 Minute Recipes | Salad | Summer | Tomatoes | Vegetarian and Vegan

Simple Fresh Sweet Corn Salad

Matchstick-cut fresh carrot salad in a bowl, with serving utensils set alongside.

Carrots | Salad | Vegetables | Vegetarian and Vegan

Crunchy Bistro Carrot Salad