Carrots

Carrots are long overdue for their moment. Far too often they’re treated as supporting players — something to chop into a soup or steam as an afterthought — when the truth is they’re one of the most versatile, flavor-ready vegetables in your kitchen. Roast them until caramelized, glaze them in a buttery pan sauce, tumble them onto a platter with labneh and pistachios: done. These are the carrot recipes that will make you look at a bag of carrots and actually feel excited.