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Diet

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  • A white pot filled with chunky puttanesca sauce brimming with green olives and capers, as a wooden spoon lifts some of the savory mixture.
    Italian | Mediterranean Diet | Pasta | Sauces | Tomatoes

    Puttanesca Sauce Recipe (Ready in 25 Minutes)

    Read More Puttanesca Sauce Recipe (Ready in 25 Minutes)Continue

  • Marinara sauce on a spoon, balanced on top of a pot of tomato sauce.
    30 Minute Recipes | Italian | Mediterranean Diet | Pantry | Sauces | Tomatoes

    The Only Marinara Sauce You Need — Made from Canned Tomatoes

    Read More The Only Marinara Sauce You Need — Made from Canned TomatoesContinue

  • Lemon pasta with zucchini, basil and parmesan shreds in a bowl, with two forks on either side.
    Mediterranean Diet | Pasta | Vegetarian and Vegan

    Creamy Zucchini Pasta with Lemon and Basil

    Read More Creamy Zucchini Pasta with Lemon and BasilContinue

  • Sautéed zucchini slices with golden brown edges, garnished with fresh basil leaves, grated cheese, and a lemon wedge—an option for vegetable side dishes, served in a white skillet with a white spoon.
    Italian | Mediterranean Diet | Side Dishes | Summer | Vegetables | Vegetarian and Vegan

    Fried Zucchini with Olive Oil and Parmesan

    Read More Fried Zucchini with Olive Oil and ParmesanContinue

  • A close-up of a pan filled with colorful baked ratatouille—roasted tomatoes, zucchini, eggplant, and bell peppers—topped with crumbled cheese and green herb sauce on a light background.
    Familystyle | Mediterranean Diet | Summer | Vegetables

    Baked Ratatouille with Goat Cheese

    Read More Baked Ratatouille with Goat CheeseContinue

  • Chickpea salad mixed with sliced tomatoes, cilantro and feta cheese in a serving bowl.
    Beans | Featured | Mediterranean Diet | Salad | Vegetarian and Vegan

    Spiced Chickpea Salad with Tahini and Pita Crunch

    Read More Spiced Chickpea Salad with Tahini and Pita CrunchContinue

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  • A baking dish filled with sliced cheese lasagna topped with melted cheese and tomato sauce, with a serving spatula lifting one piece. Fresh herbs are sprinkled on top.
    Classic Cheese Lasagna
  • A pan of creamy fettuccine alfredo topped with chopped parsley and grated cheese, with two golden forks twirling the pasta. A bowl of extra chopped parsley sits nearby for the perfect finishing touch.
    My Best Fettuccine Alfredo
  • A white bowl filled with spaghetti topped with six large meatballs in marinara sauce, garnished with grated cheese and chopped herbs, with a fork resting on the side—a comforting classic perfect for your favorite dinner recipes.
    Classic Italian Meatballs
  • cropped-Oyster-Mushrooms-Parsley-macro.jpg
    Sautéed Oyster Mushrooms
  • A white baking dish filled with baked boneless chicken thighs, sliced shallots, and fresh herbs in a golden, seasoned sauce. The dish is set on a light surface with part of a gray cloth visible to the side.
    Baked Chicken Thighs
  • A pot of French beef stew with chunks of beef, carrots, celery, leeks, and garnished with fresh parsley. The rich and colorful stew features a ladle resting inside the pot and a striped cloth beside it.
    French Beef Stew
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  • Dinner Recipes
    • Dinner
      • Chicken
      • Turkey
      • Meat
      • Pasta
      • Vegetarian and Vegan
    • 30 Minute Recipes
    • Salad
    • Soup and Stew
  • About Familystyle Food
    • Meet Karen
    • Press
    • Contact
  • My Cookbook
  • Shop
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