Two questions for a mom/food blogger/personal chef/recipe writer/household planner having one of those weeks that are making her very tired:
Answer: One pound packages of sliced prosciutto. Question: And why is that?
Answer: Because when there’s nothing much in the house to cook, we can always munch on oven-roasted prosciutto. This stuff might be better than bacon-flavored potato chips. Question: Just one more question – how do you make it?
Answer: Just have a look at the easy recipe below. I’m going to have a little nap now.
Freshly ground black pepper
Arrange the prosciutto on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with a little salt and pepper. Roast in a 400-degree oven 12-15 minutes (keep you eye on it – it browns quickly) until crisp. Cool.
Crumble over pasta, eggs, mashed potatoes or sandwiches. Or just eat it plain, right out of a bowl.