Go Back
–+ servings
Crisp baked prosciutto makes a great snack, or crumble over pasta, salad or vegetables

Baked Prosciutto Crisps

Karen Tedesco
Easy to make prosciutto crisps baked in the oven. These meaty chips are perfect for crumbling over pasta or salad or just for snacking.
4.78 from 80 ratings
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Meat
Cuisine Italian
Servings 12 pieces
Calories 18 kcal

Equipment

Ingredients
 

  • 12 pieces thin-sliced prosciutto

Instructions
 

  • Heat oven to 400 (200 C) degrees and line a baking sheet with parchment paper.
  • Lay the prosciutto slices on a rimmed baking sheet lined with parchment paper so that they don't overlap, curling the edges like a nest so they don't get too brown.
  • Bake until the slices start to shrivel and turn golden, 9-12 minutes. Keep your eye on it, as the prosciutto can go from crisp to burned quickly.
  • Cool on a rack (they will crisp up as they cool). Break into large pieces or crumbles to sprinkle over whatever you like.

Notes

  • Prosciutto chips will keep for weeks in a covered container in the fridge.
  • Gently heat in a skillet for a few minutes over medium heat to re-crisp.

Nutrition

Calories: 18kcalCarbohydrates: 1gProtein: 1gFat: 1gSodium: 7mg
QR Code linking back to recipe