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Raspberry Overnight Oats with Granola

5 from 1 community review

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Get your glow on with this easy, healthful recipe for creamy overnight oats, boosted with nutritious chocolate granola, raspberries and super food add-ins.

Overnight Raspberry Oats with Chocolate Granola

Mixing a batch of overnight oats has become a daily must-have in my life. Ideally, all of my mornings would start off with only the best healthy vibes, including a pot of matcha green tea and a bowl of some form of oats before I roll out my yoga mat.

That energizing combo of a nourishing breakfast and mindful stretching never fails to get my head totally in gear for the hours ahead.

Whether you call it a Bircher bowl, morning porridge or pudding, overnight oats with tasty, healthy add-ins are a comforting, nourishing meal — it’s a perfect routine to start the day.

Nourishing Raspberry Overnight Oats

This easy plant-based breakfast recipe is creamy, light and satisfying.

The creamy base of this bowl starts with quick-cooking oats, which I blended with oat milk, fresh fruit a bit of maple syrup for natural sweetness. You can either make this recipe the night before or when you wake up.

Either way, you’ll be rewarded with a bowl full of good-for-you ingredients – including whole grains, raspberries, and chia seeds.

  • Chia seeds not only thicken the texture beautifully, but they are also a stellar source of omega-3 fatty acids, minerals and antioxidants. You can leave them out if you don’t have them.

I’m a fan of keeping my pantry stocked with healthy ingredients. But when I don’t have time to whip up a batch of homemade granola, overnight oats made with good store-bought granola is a great pick.

Overnight Raspberry Oats

Prep tips:

  • It takes just a few minutes to prepare this bowl, and will thicken up in less than 30 minutes.
  • If you’d like to make this ahead, mix the recipe the night before and chill in the refrigerator.
  • Enjoy the oatmeal at room temperature. It also tastes great fridge-cool, if you like.
Overnight Raspberry Oats with Chocolate Granola

Raspberry Overnight Oats with Granola

Karen Tedesco
Colorful, creamy and nutritious overnight oats mixed with quick oats, fresh raspberries, chia seeds and topped with granola. An easy, dairy-free recipe to start the day.
Print Pin
5 from 1 community review
Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine healthy
Servings 2 servings


  • cup quick-cooking or instant oats
  • 1 tablespoon chia seeds
  • ¼ teaspoon flaky sea salt
  • cup fresh or thawed frozen raspberries, plus additional berries for garnish
  • 1-2 teaspoons maple syrup, to taste
  • 1 cup oat milk or almond milk
  • ½ cup granola


  • Put the oats into a medium bowl. Stir in the chia seeds and salt until combined.
  • Stir in the raspberries, maple syrup and milk. Set aside until thickened, 15-30 minutes, or cover and refrigerate overnight.
  • Spoon into serving bowls and crumble the granola over the top of each serving, along with additional raspberries. Enjoy!

Karen’s Notes and Tips

  • Tip: For a grab-and-go breakfast, prep the oatmeal in small, lidded containers and pack into a lunch bag or tote.
  •  Add a teaspoon of wheat germ or ground flax seeds to the mixture for extra nutritional benefits.
  • Instead of granola, sprinkle the oats with chopped nuts like almonds, walnuts, pecans or hazelnuts.


Calories: 305kcal | Carbohydrates: 49g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Sodium: 359mg | Potassium: 288mg | Fiber: 7g | Sugar: 19g | Vitamin A: 256IU | Vitamin C: 5mg | Calcium: 252mg | Iron: 3mg

Nutrition facts are calculated by third-party software. If you have specific dietary needs, please refer to your favorite calculator.

Did you make this recipe? Search @Familystylefood or tag #familystylefood on Pinterest

Hey, I’m Karen

Creator of Familystyle Food

I’m a food obsessed super-taster and professionally trained cook ALL about creating elevated dinners with everyday ingredients. Find simplified recipes made from scratch and enjoy incredibly tasty food! Read more about me here.

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  1. HI Karen!
    I just saw your post on Dianne’s site and didn’t know you had returned to blogging! It’s good to see you! Your site is beautiful!

    1. Hi Kristen – Hi there and thanks so much! Can’t take the blog out of the girl I guess 🙂