Raspberry Overnight Oats with Granola
Colorful, creamy and nutritious overnight oats mixed with quick oats, fresh raspberries, chia seeds and topped with granola. An easy, dairy-free recipe to start the day.
Ingredients
- ⅓ cup quick-cooking or instant oats
- 1 tablespoon chia seeds
- ¼ teaspoon flaky sea salt
- ⅓ cup fresh or thawed frozen raspberries plus additional berries for garnish
- 1-2 teaspoons maple syrup to taste
- 1 cup oat milk or almond milk
- ½ cup granola
Instructions
- Put the oats into a medium bowl. Stir in the chia seeds and salt until combined.
- Stir in the raspberries, maple syrup and milk. Set aside until thickened, 15-30 minutes, or cover and refrigerate overnight.
- Spoon into serving bowls and crumble the granola over the top of each serving, along with additional raspberries. Enjoy!
Notes
- Tip: For a grab-and-go breakfast, prep the oatmeal in small, lidded containers and pack into a lunch bag or tote.
- Add a teaspoon of wheat germ or ground flax seeds to the mixture.
- Instead of granola, sprinkle the oats with chopped nuts like almonds, walnuts, pecans or hazelnuts.
Nutrition
Calories: 305kcalCarbohydrates: 49gProtein: 9gFat: 10gSodium: 359mgFiber: 7gSugar: 19g
