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Side Dishes

Roasted Brussels Sprouts in 15 Minutes

Parmesan Roasted Romanesco

Baked Bechamel Mac and Cheese with Herb Breadcrumbs

Steamed Brussels Sprouts with Herbed Garlic Butter

Roasted Green Beans with Shallots

Spiced Sweet Potato Gratin with Goat Cheese

Fresh Green Bean Almondine

Roasted Broccoli with Lemon Butter

Miso-Maple Glazed Acorn Squash

Olive Oil and Garlic Sautéed Broccoli Rabe

Baby Potato Salad with Herbed Lemon Aioli

Roasted Fennel Wedges with Parmesan

FSF Classics

A pan of creamy fettuccine alfredo topped with chopped parsley and grated cheese, with two golden forks twirling the pasta. A bowl of extra chopped parsley sits nearby for the perfect finishing touch.

My Best Fettuccine Alfredo Recipe
A baking dish filled with sliced cheese lasagna topped with melted cheese and tomato sauce, with a serving spatula lifting one piece. Fresh herbs are sprinkled on top.

Classic Lasagna with Ricotta Cheese
A white bowl filled with spaghetti topped with six large meatballs in marinara sauce, garnished with grated cheese and chopped herbs, with a fork resting on the side—a comforting classic perfect for your favorite dinner recipes.

Classic Italian Meatballs (Tender and Juicy)

Sautéed Oyster Mushrooms with Garlic
A pot of French beef stew with chunks of beef, carrots, celery, leeks, and garnished with fresh parsley. The rich and colorful stew features a ladle resting inside the pot and a striped cloth beside it.

Red Wine Beef Stew (French-Style)
A white baking dish filled with baked boneless chicken thighs, sliced shallots, and fresh herbs in a golden, seasoned sauce. The dish is set on a light surface with part of a gray cloth visible to the side.

Baked Boneless Chicken Thighs (Dijon, Tomato & Crispy Shallots)

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