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Vegetarian and Vegan

Classic Pasta alla Norma

Pureed Carrot Soup with Parsley Pesto

Stracciatella Soup with Potato and Kale

White Beans with Creamy Vodka Sauce

Celery Salad with Fennel, Dates and Walnuts

Italian Kale Salad with Chickpeas and Lemon

Sweet Corn Risotto with Cheddar and Mushrooms

Sweet and Tangy Cabbage Slaw with Almonds

Stovetop Cannellini Beans (From Scratch)

Buttery Wild Mushroom Pasta

Roasted Broccoli with Lemon Butter

Roasted Root Vegetables with Chimichurri Sauce

FSF Classics

A pan of creamy fettuccine alfredo topped with chopped parsley and grated cheese, with two golden forks twirling the pasta. A bowl of extra chopped parsley sits nearby for the perfect finishing touch.

My Best Fettuccine Alfredo Recipe
A baking dish filled with sliced cheese lasagna topped with melted cheese and tomato sauce, with a serving spatula lifting one piece. Fresh herbs are sprinkled on top.

Classic Lasagna with Ricotta Cheese
A white bowl filled with spaghetti topped with six large meatballs in marinara sauce, garnished with grated cheese and chopped herbs, with a fork resting on the side—a comforting classic perfect for your favorite dinner recipes.

Classic Italian Meatballs (Tender and Juicy)

Sautéed Oyster Mushrooms with Garlic
A pot of French beef stew with chunks of beef, carrots, celery, leeks, and garnished with fresh parsley. The rich and colorful stew features a ladle resting inside the pot and a striped cloth beside it.

Red Wine Beef Stew (French-Style)
A white baking dish filled with baked boneless chicken thighs, sliced shallots, and fresh herbs in a golden, seasoned sauce. The dish is set on a light surface with part of a gray cloth visible to the side.

Baked Boneless Chicken Thighs (Dijon, Tomato & Crispy Shallots)

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