25 Easy Dinners To Make Tonight
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Looking for ideas for what to make for dinner tonight? The best meal of the day doesn’t have to take your whole day! I’ve compiled a list of 25 easy weeknight dinners to get you in and out of the kitchen in a flash. This guide features everything from meaty to vegetarian meals, every one a family-favorite made with healthful ingredients.
“What the heck should I make for dinner?”
You’re definitely not the only one who asks that question, almost every single day. Let’s be real: It takes work to think about cooking dinner, never mind planning and shopping for it.
Even I feel challenged sometimes, and I’m someone who cooks professionally AND creates this food blog! First is that daily question, followed by searching through the pantry and refrigerator for inspiration. Because dinner needs to be done and it needs to be simple!
It’s a good thing I also wrote a cookbook — Family Style: Shared Plates for Casual Feasts — on busy days I search through it to get dinner on the table without too much thinking.
This handy list has a month’s worth of weeknight dinners. Bookmark this page and share with a friend who needs more simple dinner ideas — I hope it’s a helpful resource!
- Healthy Dinner Recipes: Easy dinner ideas with wholesome ingredients.
- Easy Family-Style Dinners: Oven to table or cooked on the stovetop.
- Simple Vegetarian Dinners: Meals packed with fresh veggies like sweet potatoes, beans and whole grains.
- 30-Minute Dinner Recipes: Chicken dinner, shrimp scampi with garlic butter, and everything in between!
- Pasta for Dinner: Spaghetti, meatballs
Best Healthy Dinner Recipes:
30-Minute Chorizo Chickpea Stew
Coconut Curry Chicken with Chickpeas and Cauliflower {Slow Cooker or Instant Pot}
Mediterranean Chicken Kabobs with Yogurt Sauce
Classic Homestyle Italian Minestrone Soup
Parchment Baked Cod with Tomatoes with Fennel, Thyme and Tomatoes
Best Simple Dinners, Family Style:
Spicy Chicken Stir-Fry with Broccoli
Weeknight Chicken Sausage Stew
30-Minute Baked Boneless Chicken Thighs
20-Minute Baked Pesto Chicken Meatballs (Family Favorite!)
Grandma’s Homemade Chicken Noodle Soup
Easy Vegetarian Dinners:
Thai Coconut Red Lentil Soup
Perfect Black Bean Burgers with Lime Mayo
Roasted Mediterranean Vegetable Salad
Sweet and Spicy Banh Mi Rice Bowl
Roasted Cauliflower Salad with Harissa Chickpeas
Best 30-Minute Dinner Recipes:
Garlic Butter Shrimp Pasta
20-Minute Baked Pesto Chicken Meatballs (Family Favorite!)
Stir-Fried Frozen Vegetables in Sesame Ginger Sauce
Sweet Ginger Sticky Chicken Thighs
Ground Chicken Stir-Fry with Ramen Noodles
Thai Steak Salad with Rice Noodles
Pasta for Dinner Recipes:
30-Minute Bowtie Pasta with Sausage
Creamy Lemon Pasta (al Limone)
Mushroom Pasta with Spinach
30-Minute Hearty Italian Meat Sauce
Mushroom Gnocchi with Blue Cheese Sauce
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25 Easy Dinners To Make Tonight, Including Weeknight Chicken Sausage Stew
Ingredients
- 1 cup (108 g) fresh bread crumbs, homemade or prepared, *see note below for making breadcrumbs
- 4 tablespoons (60 ml) extra-virgin olive oil
- 1 cup (160 g) chopped yellow onion
- 1 pound (450 g) uncooked chicken sausage, sliced into 2-inch pieces
- 1 teaspoon finely chopped garlic
- ½ – 1 teaspoon crushed red chili
- 1 tablespoon chopped fresh rosemary
- Kosher salt
- 2 15-ounce can (850 g) cannellini beans, drained
- ½ cup (125 ml) chicken stock or water
- 2 cups (500 ml) prepared marinara or pasta sauce, or homemade marinara
- 2 cups (60 g) baby spinach or kale greens
- ⅓ cup (30 g) grated Pecorino Romano cheese
Instructions
- Heat 1 tablespoon of the oil in a small skillet over medium-high heat. Add the breadcrumbs and cook 2-3 minutes, stirring frequently, until the crumbs are crisp and golden brown. Set aside
- Put the remaining 3 tablespoons olive oil in a large skillet (12-inches) that has a lid. Place over medium heat and add the onion. Cook until the onion is softened and translucent, 3-5 minutes.
- Turn up the heat to medium-high and add the sausage. Cook the sausage until it begins to brown, stirring it around the pan so it doesn’t stick.
- Stir in the garlic, rosemary, chili and salt to taste. Cook about 30 seconds, until fragrant. Add the beans, stock and Roasted Garlic Sauce and bring to a simmer.
- Lower the heat, cover the pan and cook 10 minutes. Uncover the pan and simmer 5 more minutes to thicken the sauce. Remove from the heat and stir in the spinach.
- Sprinkle the bread crumbs and cheese over the top and serve.
Karen’s Notes and Tips
Nutrition
Hey, I’m Karen
Creator of Familystyle Food
I’m a food obsessed super-taster and professionally trained cook ALL about creating elevated dinners with everyday ingredients. Find simplified recipes made from scratch and enjoy incredibly tasty food! Read more about me here.
Yum, Karen! All your recipes make my mouth water and I plan to just work my way through the list. Love your new website, too!
So many fantastic dinner ideas to choose from! I’m definitely making the pasta al limone and spicy peanut lime steak salad first though! Thanks for the inspo and new ideas!