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25 Simple Dinners

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Looking for ideas for what to make for dinner tonight? I’ve gathered my 25 best simple dinners to share with you all in one place. In this guide you’ll find everything from meaty to vegetarian meals, every one a family favorite made with healthful ingredients.

An image of a serving of grilled glazed chicken thighs with cucumber and rice, in a white bowl with a fork.

“What the heck should I make for dinner?”

Surprise! You’re definitely not the only one who asks that question, almost every single day. Let’s be real: It takes work to think about cooking dinner, never mind planning and shopping for it.

Even I feel challenged sometimes, and I’m someone who cooks professionally AND creates this food blog! First is that daily question, followed by searching through the pantry and refrigerator for inspiration. Because dinner needs to be done and it needs to be simple!

This handy list has a month’s worth of weeknight dinners. Bookmark this page and share with a friend who needs more simple dinner ideas — I hope it’s a helpful resource!

Best Healthy Dinner Recipes

  • Chickpea Chorizo Sausage Stew: One of our favorite one-dish recipes full of healthful greens, chickpeas and spice! You can also sub the pork sausage with vegetarian chorizo.
  • Broiled Salmon with Gochujang Glaze: Totally delicious and SIMPLE recipe for glazed broiled salmon and asparagus with a sweet-spicy Korean-style glaze.
  • Curry Coconut Chicken with Cauliflower: Creamy and delicious curry-spiced, one-pot chicken stew packed with cauliflower, chickpeas and healthy greens is easy to make in your pressure cooker or slow cooker.
  • Mediterranean Chicken Kabobs: Grilled chicken kabobs with a Greek flair. The skewers are loaded up with chunks of chicken, vegetables and halloumi cheese and a side of yogurt tahini sauce.
  • Parchment Baked Cod with Tomatoes and Fennel: Cooking cod in parchment paper in the oven is the best, foolproof way to prepare flaky white fish and the clean up is so easy!

Best Simple Dinners, Family Style

Easy Vegetarian Dinners

  • Thai Coconut Red Lentil Soup: A spicy (but not too hot) vegan red lentil soup with Thai red curry paste, coconut milk and lime. Simple and soul-satisfying!
  • Perfect Black Bean Burgers: Vegan black bean burgers tested to perfection! These hearty burgers are DELICIOUS and they don’t fall apart or need to chill before cooking.
  • Roast Vegetable Salad: An easy, colorful and incredibly tasty roast vegetable salad packed full of Mediterranean vegetables tossed with pesto sauce, chickpeas and greens.
  • Sweet and Spicy Banh Mi Rice Bowl:  A healthful vegetarian salad with fresh vegetables and a sweet, tangy spicy dressing.
  • Roasted Harissa Cauliflower with Chickpeas: Roasted cauliflower salad with spicy harissa and chickpeas makes a hearty vegetarian main dish.

Best 30-Minute Dinner Recipes

Pasta for Dinner Recipes

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Weeknight Chicken Sausage Stew

25 Simple Dinners, Including Weeknight Chicken Sausage Stew

Karen Tedesco
One of our top easy dinner recipes! This savory one-dish stew has cannellini beans, leafy greens, chicken sausage and marinara sauce, all topped with cheesy, crunchy bread crumbs.
Print Pin
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Chicken
Cuisine Italian
Servings 4 servings

Ingredients

  • 1 cup (108 g) fresh bread crumbs, homemade or prepared, *see note below for making breadcrumbs
  • 4 tablespoons (60 ml) extra-virgin olive oil
  • 1 cup (160 g) chopped yellow onion
  • 1 pound (450 g) uncooked chicken sausage, sliced into 2-inch pieces
  • 1 teaspoon finely chopped garlic
  • ½ – 1 teaspoon crushed red chili
  • 1 tablespoon chopped fresh rosemary
  • Kosher salt
  • 2 15-ounce (850 g) cans cannellini beans, drained
  • ½ cup (125 ml) chicken stock or water
  • 2 cups (500 ml) prepared marinara or pasta sauce, or homemade marinara
  • 2 cups (60 g) baby spinach or kale greens
  • cup (30 g) grated Pecorino Romano cheese

Instructions 

  • Heat 1 tablespoon of the oil in a small skillet over medium-high heat. Add the breadcrumbs and cook 2-3 minutes, stirring frequently, until the crumbs are crisp and golden brown. Set aside
  • Put the remaining 3 tablespoons olive oil in a large skillet (12-inches) that has a lid. Place over medium heat and add the onion. Cook until the onion is softened and translucent, 3-5 minutes.
  • Turn up the heat to medium-high and add the sausage. Cook the sausage until it begins to brown, stirring it around the pan so it doesn’t stick.
  • Stir in the garlic, rosemary, chili and salt to taste. Cook about 30 seconds, until fragrant. Add the beans, stock and Roasted Garlic Sauce and bring to a simmer.
  • Lower the heat, cover the pan and cook 10 minutes. Uncover the pan and simmer 5 more minutes to thicken the sauce. Remove from the heat and stir in the spinach.
  • Sprinkle the bread crumbs and cheese over the top and serve.

Notes

To make your own breadcrumbs, lightly toast 4 slices of crusty bread. Cut into chunks (you can leave the crusts on) and pulse in a mini food processor to make coarse crumbs.

Nutrition

Serving: 1g | Calories: 567kcal | Carbohydrates: 40g | Protein: 28g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 2170mg | Potassium: 727mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4549IU | Vitamin C: 54mg | Calcium: 213mg | Iron: 4mg
Did you make this recipe? Mention @Familystylefood or tag #familystylefood on Instagram!!

Hey, I’m Karen

Creator of Familystyle Food

I’m a food obsessed super-taster and professionally trained cook ALL about making cooking fun and doable, with easy to follow tested recipes and incredibly tasty food! Read more about me here.

2 Comments

  1. So many fantastic dinner ideas to choose from! I’m definitely making the pasta al limone and spicy peanut lime steak salad first though! Thanks for the inspo and new ideas!

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