Meat

Some nights call for a fast skillet of brown sugar pork chops or a 30-minute meat sauce that tastes like it simmered all day. Others call for the kind of slow braise that fills the whole house with the smell of red wine and rosemary. Both have a place at the table. These beef, pork and lamb recipes range from  quick weeknight dinners to the low-and-slow Sunday cooking that’s worth every hour — the best Italian meatballs, the French beef stew, the red wine braised short ribs that everyone wants the recipe for.