The Ultimate (Vegan) Chocolate Avocado Pudding

Lush chocolate avocado mousse with a surprising twist — it's so easy to make in minutes in a food processor.

4.88 from 8 ratings

Prep Time 10

Total Time 10

Course Desserts

Cuisine chocolate

Servings servings

Calories 190 kcal

2 ripe avocados pitted
¾ cup (185 ml) maple syrup
2 teaspoons pure vanilla extract
2 teaspoons balsamic vinegar
½ teaspoon flaky sea salt
1 cup (86 g) unsweetened cocoa or cacao powder sifted through a strainer if it's clumpy

Scoop the avocado flesh out with a spoon and place in the workbowl of a food processor. Pulse a few times until the avocados are creamy.
Add the remaining ingredients and process until very smooth.

Leftover mousse can be stored up to 3 days in a covered container in the refrigerator.

Serving: 1gCalories: 190kcalCarbohydrates: 31gProtein: 3gFat: 9gSodium: 154mgFiber: 7gSugar: 19g