Fresh Lime Tequila Sour
This cold and super-refreshing tequila cocktail with a creamy froth on top has just the right amount of sweet and sour. Shake it up with fresh lime juice, tequila, simple syrup and egg white!
Ingredients
- 4 ounces silver tequila
- 4 ounces egg white from about 2 large eggs
- 2 ounces fresh lime juice
- 1 ounce simple syrup *
- Tiny pinch sea salt optional
- Crushed ice
Instructions
- Pour everything except the ice into a cocktail shaker and shake vigorously for 30 seconds.
- Add ice to fill the shaker 1/3 full and shake for another 30 seconds.
- Strain into 2 glasses and serve. Enjoy!
Notes
To make simple syrup:
Stir together 1 cup granulated sugar with 1 cup cold water in a small saucepan. Bring to a simmer and stir until dissolved. Cool completely in the refrigerator before using. Simple syrup will keep about 1 month refrigerated.
Raw egg whites - If you prefer not to use raw egg whites, use pasteurized egg whites from a carton.
Nutrition
Calories: 206kcalCarbohydrates: 13gProtein: 6gFat: 1gSodium: 103mgSugar: 11g
