A go-to recipe for basic homemade chicken broth you’ll always want stashed in your fridge and freezer! Use this light, flavorful broth in soup recipes, add to pan sauces, or to enrich the flavor of just about everything you cook. This rich-tasting chicken broth simmers on the stovetop for 3 hours, or cooks in 1 hour in an electric pressure cooker.

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Ingredients

carrots herbs onion chicken

By Karen Tedesco of Familystyle Food

Ingredients

Add the chicken parts, vegetables, herbs and water to a large pot. Simmer for 3 hours.

Set a fine mesh strainer or a colander lined with cheesecloth over a large bowl and strain.

Tip: Tuck the edges of the cheesecloth into the bowl to keep it from slipping.

Cool the stock to room temperature, then transfer to storage containers and refrigerate until completely cold.

Enjoy!