Rosewater and Strawberry Mocktail Smash (Non-Alcoholic)
A pretty, refreshing and booze-free berry smash with creamy coconut and rosewater. This not-too-sweet drink would be perfect for summer sipping or as a festive mocktail for a party.
Ingredients
- 12 raspberries plus more for garnish
- 4 hulled strawberries plus more for garnish
- Crushed ice
- 1 cup (250 ml) canned unsweetened coconut milk stirred if separated
- 3 tablespoons (45 ml) agave nectar
- 1 teaspoon rosewater
- Chilled coconut-flavored unsweetened sparkling water or plain sparkling water
Instructions
- Divide the berries among individual rocks glasses and muddle until lightly crushed. Top with some crushed ice.
- Stir together the coconut milk, agave and rosewater in a small pitcher or 4-cup glass measuring cup.
- Divide the coconut mixture into the glasses and top off with sparkling water. Stir to blend and garnish the glass with a raspberries and sliced strawberry.
Notes
To make a bigger batch, muddle a handful of berries in a pitcher. Multiply the coconut milk, agave and rosewater by the number of servings and stir into the berries (don't add ice). For each serving, pour over ice filled glasses and top off with the sparkling water.
Look for rosewater in specialty markets or buy it on Amazon.
Nutrition
Serving: 1servingCalories: 194kcalCarbohydrates: 17gProtein: 2gFat: 14gSodium: 10mgFiber: 2gSugar: 14g
