Refreshing Rhubarb Cocktail with Tequila and Lime
These east pink rhubarb cocktails with tequila, lime and rhubarb syrup are perfect to celebrate the arrival of spring and warm weather. Cheers!
Equipment
Ingredients
Rhubarb Syrup:
- ½ pound (225 g) rhubarb chopped
- ½ cup (100 g) sugar
- 1 ¼ cups (300 ml) water
- 1 long strip of lemon or orange peel
Rhubarb Lime Cocktail
- Juice of 1/2 a lime plus thinly sliced lime for garnish
- 2 ounces (60 ml) ice cold tequila or gin
- 2 ounces (60 ml) dry white vermouth
- 2 ounces (60 ml) Rhubarb Syrup
- Dash of bitters ([Peychauds]
Instructions
Make the syrup:
- Place the rhubarb, sugar, water and and citrus peel in a small pan. Bring to a simmer and cook until the rhubarb becomes very soft, 12-15 minutes.
- Pour the mixture through a strainer set over a bowl to let the syrup run through. Stir gently to expedite the process, but try not to push too hard or the solids will cloud the syrup. Cool before using. Refrigerate for a up to week or two.
Mix the drink:
- Combine ingredients for cocktail in a shaker with ice cubes. Shake vigorously and strain into a rocks glass filled with crushed ice. Garnish with lime wheel.
Notes
- The rhubarb syrup recipe will yield more than enough for 4 drinks. Double the batch for a party.
- Stir extra syrup into sparkling water for a non-alcoholic cocktail or pour over fresh strawberries and yogurt.
- If you prefer, switch out the gin for tequila or vodka.
Nutrition
Calories: 375kcalCarbohydrates: 57gProtein: 2gFat: 1gSodium: 59mgFiber: 5gSugar: 27g
