Party Prosecco Cocktails with Summer Berries
Prosecco cocktails with summer berries by the pitcher! To dress these up, garnish the drinks with fresh berries speared with a cocktail pick.
Ingredients
- 1 bottle (750 ml) cold prosecco for each berry puree
Raspberry
- 2 pints (950 g) fresh raspberries
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon fresh lemon juice
Strawberry
- 1 pound (45o g) fresh strawberries hulled and sliced
- 1/4 cup (60 g) granulated sugar
- 1 teaspoon fresh lemon juice
Blackberry
- 2 pints (950 g) fresh blackberries
- 1/2 cup (60 g) granulated sugar
- 1 teaspoon fresh lemon juice
Instructions
- For each fruit puree, put the berries in a food processor with the sugar and lemon juice. Process the berries until the mixture becomes smooth and liquid.
- Pour the pureed berries through a strainer set over a bowl or large measuring cup. Use a spoon or spatula to help push it through faster.
- Stir the puree and the prosecco together in a large pitcher (the mixture will foam up for a few minutes).
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 62gProtein: 4gFat: 2gSodium: 10mgFiber: 15gSugar: 28g
