Shaved Brussels sprouts salad with roasted walnuts, sweet grapes and goat cheese in a lemony shallot-Dijon dressing. This nourishing and crunchy side dish is easy to make and looks so pretty on the table! The salad is perfect to make ahead of time for special occasions or for lunch salads during the week.

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Ingredients

Dijon mustard salt and pepper parsley shallot Brussels sprouts walnuts honey soft cheese grapes olive oil lemon

Shake salad dressing ingredients in a jar, or whisk in a bowl until blended.

By Karen Tedesco of Familystyle Food

Ingredients

Shake salad dressing ingredients in a jar, or whisk in a bowl until blended.

Use a mandoline or food processor to shred the Brussels sprouts.

Put the shaved Brussels sprouts in a large bowl.

Add the grapes, cheese, walnuts, parsley and toss with the dressing.

This sturdy salad keeps beautifully after it’s dressed. Keep it refrigerated 2-3 days.

Enjoy!