A foolproof, hands-off recipe for tasty, juicy baked chicken thighs, in a sweet and salty ginger-soy sauce that has a touch of honey and butter.

Assemble your Ingredients!

Time to Prep:  Grate fresh ginger

Add to lemon juice, garlic, cayenne and soy sauce in a bowl.

Whisk together.

Tuck the shallots around the chicken thighs.

Add the sauce and turn to coat both sides.

After baking, pour the juices into a saucepan with honey and butter, and reduce.

Pour the sauce over the chicken thighs and put the pan back in the oven for 5 minutes to crisp and caramelize the skin.

Sprinkle with green onion.