Get the Recipe!
Easy Mediterranean orzo pasta salad with lemon, asparagus and feta. A perfect make-ahead lunch salad or potluck dish!
By Karen Tedesco of Familystyle Food
fresh herbs & onion
Place dry orzo in a skillet.
Toast over medium heat until golden.
Whisk lemon, garlic, cumin and olive oil to make the dressing.
Toss dressing with cooked orzo, asparagus and remaining ingredients and serve.