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Easy Mediterranean orzo pasta salad with lemon, asparagus and feta. A perfect make-ahead lunch salad or potluck dish!
By Karen Tedesco of Familystyle Food
Ingredients
pine nuts
fresh herbs & onion
chickpeas asparagus
cucumber
feta cheese
lemon juice
Place dry orzo in a skillet.
Toast over medium heat until golden.
Whisk lemon, garlic, cumin and olive oil to make the dressing.
Toss dressing with cooked orzo, asparagus and remaining ingredients and serve.
Enjoy!