cocoa powder


confectioner's sugar

dark chocolate

flaky salt

Sift cocoa and confectioners’ sugar over a bowl to remove any clumps.

Add salt and whisk to combine.

At this point, you can add finely chopped chocolate and package it as a gift, or to serve later.

Bring milk just to a simmer, then stir in the cocoa mixture.

Whisk well and continue heating over low heat until the chocolate is completely melted.

Keep hot chocolate warm over very low heat for up to 30 minutes.

Serve hot chocolate in small cups (it’s very rich), topped with soft whipped cream.