ground meat





fresh herbs


Put the ground pork and beef in a large bowl.

Combine with a fork or your hands until blended.

Put the bread pieces in a bowl, cover with milk and soak 5 minutes.

Add the egg yolks, cheese, garlic and salt and pepper.

Mash with a fork to make a coase paste (panade)

Add the bread mixture and parsley to the ground meat.

Blend together with your hands or a large fork until evenly mixed.

Form into 1/4-cup portions with an oiled cookie scoop or measuring cup.

Heat olive oil in a large skillet over medium-high heat. Cook meatballs until browned all over, then cover the pan, lower the heat and cook 8-10 minutes.

To bake meatballs: Arrange on an oiled baking sheet and bake 20 minutes at 425 degrees, turning halfway.

or your favorite red sauce.