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The best easy and quick meal! These delicious chicken meatballs are combined with Parmesan cheese, basil pesto
and panko breadcrumbs and bake in just 20 minutes in the oven. Serve over cheesy orzo for a complete dinner, or with your favorite
By Karen Tedesco of Familystyle Food
salt, chili, pepper, herbs
Put all the ingredients for the meatballs in a large bowl.
Combine with a spoon or large fork until well mixed.
Form into balls with moist hands (or use
a cookie scoop
). Arrange on a baking sheet (lined with parchment paper for easy clean up).
Bake 20 minutes, turning them halfway through.
Serve the meatballs however you'd like! They're delicious with
, pesto sauce, or garlic butter.