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healthy fresh Italian fried zucchini salad

zucchini fritti salad with lemon, parsley and parmesan

Prep

Cook

Total

Yield 2 - 4 servings

Ingredients

Instructions

  1. Slice the zucchini into coins about 1/2-inch wide; put them in a bowl with the onion and toss with enough rice flour to coat evenly.
  2. Heat a 12-inch (preferably non-stick) skillet over medium high heat until hot. Pour in the olive oil and heat until it just begins to shimmer.
  3. Put the zucchini-onion mixture and lemon slices into the pan, cut side down. Season with a generous pinch of salt and cook undisturbed for 2 or 3 minutes, until the zucchini turns dark golden brown on one side.
  4. Flip the zucchini over, either by shaking the pan or with a wooden spatula, to cook the other side. Add the pine nuts to the pan and sprinkle with a little more salt.
  5. Remove from the heat; stir in the parsley. Squeeze the juice from the fried lemons over the salad and serve right away topped with shaved cheese.

Courses appetizer/salad

Cuisine italian

Recipe by Familystyle Food at https://familystylefood.com/zucchini-fritti-lemon-and-parmesan-salad/