Pour everything except the ice into a cocktail shaker and shake vigorously for 30 seconds.
Add ice to fill the shaker 1/3 full and shake for another 30 seconds.
Strain into 2 glasses and serve. Enjoy!
To make simple syrup:Stir together 1 cup granulated sugar with 1 cup cold water in a small saucepan. Bring to a simmer and stir until dissolved. Cool completely in the refrigerator before using. Simple syrup will keep about 1 month refrigerated.Raw egg whites - If you prefer not to use raw egg whites, use pasteurized egg whites from a carton.