Go Back
–+ servings
tuscan apple cake

Tuscan Apple Cake

Karen Tedesco
A plain and homey apple cake, Italian grandma style.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Desserts
Cuisine Italian
Servings 8 servings
Calories 356 kcal

Ingredients
 

  • ¼ cup (60 ml) melted butter
  • 3 large eggs
  • ¾ cup (180 g) sugar
  • 2 cups (560 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 2 tablespoons (30 g) fresh lemon zest from about 2 small lemons
  • 1 cup (250 ml) whole milk
  • 3 large (300 g) apples (1 1/2 pounds) peeled and cored; one apple diced into chunks the other two thinly sliced
  • 2 tablespoons (30 g) pine nuts
  • 2 tablespoons (30 g) coarse sugar such as turbinado
US Customary - Metric

Instructions
 

  • Heat the oven to 350 (175 C) degrees.
  • Line a 9-inch square baking pan with two strips of parchment paper so that the paper overhangs by a few inches all around. This will make the cake easy to remove for slicing later. You can skip the paper step if you want to cut and serve the cake right out of the pan. You can also use a 9-inch springform pan if you don't have a square one that size.
  • Brush the lined pan or the unlined springform pan with some of the melted butter to coat all sides.
  • Beat the eggs and sugar in the bowl of a standing mixer on medium-high speed, until the eggs become thick, pale and creamy. Combine the flour, baking powder, baking soda, salt and lemon zest in a bowl.
  • Lower the mixer speed to stir in the flour mixture in two additions, alternating with the milk. Fold the diced apple into the batter.
  • Scrape the batter into the pan. Arrange the sliced apples on top. Drizzle the remaining butter over the top of the cake and sprinkle evenly with the pine nuts and coarse sugar.
  • Bake about 40-45 minutes, until the cake is golden brown and the center is firm when touched with a fingertip. Cool slightly before removing from the pan. Serve warm or at room temperature.

Notes

Adapted from a recipe in Dolci: Italy's Sweets by Francine Segan

Nutrition

Serving: 1gCalories: 356kcalCarbohydrates: 60gProtein: 7gFat: 11gSaturated Fat: 3gSodium: 497mgPotassium: 204mgFiber: 3gSugar: 32gVitamin A: 450IUVitamin C: 6mgCalcium: 118mgIron: 2mg