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Cinnamon-Spice Roasted Apples

Cinnamon Spice Roasted Apples

Familystyle Food
Easy baked sliced apple recipe: Roasted the apples with butter and spices to make a perfect grain-free, gluten-free treat.
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Fruit
Cuisine Baking
Servings 4 servings
Calories 296 kcal

Ingredients
 

  • 5-6 crisp tart apples such as Granny Smith, Honeycrisp or Paula Red peeled and cored
  • ¼ cup (60 ml) melted butter
  • 1/3 cup (80 g) brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom
  • 1/4 teaspoon flaky sea salt such as Maldon
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions
 

  • Preheat oven to 425 (220C) degrees.
  • Slice each apple into 1/2-inch wedges — you should have a generous 4 cups.
  • Stir the butter, sugar, spices, salt and vanilla together in a bowl.
  • Toss the apples with the butter and transfer to a shallow baking dish.
  • Roast the apples about 20-25 minutes, until they soften and juices are caramelized and bubbling.
  • Let cool 5 minutes. Serve the apples warm over softly whipped cream on the side.

Notes

  • Roasted spiced apples are delicious served warm, topped with granola and plain yogurt, ice cream or over pancakes or waffles.
  • Choose one or a combination of apple varieties that stay firm for baking, such as Honeycrisp, Gala, Jonagold, or Braeburn. 

Nutrition

Serving: 1gCalories: 296kcalCarbohydrates: 50gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 287mgPotassium: 268mgFiber: 6gSugar: 42gVitamin A: 630IUVitamin C: 10mgCalcium: 38mgIron: 1mg