Crunchy Prosciutto Crisps

Crisp baked prosciutto makes a great snack, or crumble over pasta, salad or vegetables

Easy to make prosciutto crisps baked in the oven. These high-protein chips are perfect for crumbling over pasta or salad, and as Paleo and Keto snacks.

4.7 from 60 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Meat

Cuisine Italian

Servings pieces

Calories 18 kcal

Equipment

Ingredients

12 pieces thin-sliced prosciutto

Instructions

Heat oven to 400 degrees and line a baking sheet with parchment paper.
Lay the prosciutto slices on a rimmed baking sheet lined with parchment paper so that they don't overlap, curling the edges like a nest so they don't get too brown.
Bake until the slices start to shrivel and turn golden, 10 -12 minutes. Keep your eye on it, as the prosciutto can go from crisp to burned quickly.
Cool on a rack (they will crisp up as they cool).

Notes

Prosciutto chips will keep for weeks in a covered container in the fridge.
Gently heat in a skillet for a few minutes over medium heat to re-crisp.

Nutrition