Go Back
–+ servings
Strawberry Rossini Prosecco Cocktail

Strawberry Prosecco Rossini Cocktail

Karen Tedesco
Make a pretty strawberry Rossini cocktail, a bubbly, fruity drink made with fresh strawberries and prosecco. Perfect for brunch or everyday celebrating!
4.79 from 37 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Drinks and Cocktails
Cuisine cocktails
Servings 6 drinks
Calories 124 kcal

Ingredients
 

  • 1 pound (450 g) strawberries hulled and sliced in half
  • ¼ cup (50 g) sugar
  • 1 tablespoon (15 ml) strawberry flavored liqueur or vodka optional
  • 1 tablespoon (15 ml) fresh squeezed lemon juice about 1/2 of a juicy lemon
  • 1 (750 ml) bottle Prosecco chilled
  • Sliced strawberries for garnish
US Customary - Metric

Instructions
 

  • Puree the strawberries, sugar, liqueur and lemon juice in a blender until very smooth (makes appoximately 1½ cups puree).
  • Pour through a fine strainer set over a container with a pouring spout.
  • Pour the puree into glass flutes to fill by ⅓ (about 2-3 tablespoons per glass). Slowly pour Prosecco over the puree and stir gently — it will bubble up. Garnish glass with a slice of strawberry and enjoy.

Nutrition

Serving: 1servingCalories: 124kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 226mgFiber: 2gSugar: 14gVitamin A: 9IUVitamin C: 45mgCalcium: 23mgIron: 1mg