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Strawberry Rossini Prosecco Cocktail

Strawberry Prosecco Rossini Cocktail

Karen Tedesco
Make a pretty strawberry Rossini cocktail, a bubbly, fruity drink made with fresh strawberries and prosecco. Perfect for brunch or everyday celebrating!
4.81 from 42 votes
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Prep Time 10 mins
Total Time 10 mins
Course Drinks and Cocktails
Cuisine cocktails
Servings 6 drinks
Calories 124 kcal

Ingredients
 

  • 1 pound (450 g) strawberries hulled and sliced in half
  • ¼ cup (50 g) sugar
  • 1 tablespoon (15 ml) strawberry flavored liqueur or vodka optional
  • 1 tablespoon (15 ml) fresh squeezed lemon juice about 1/2 of a juicy lemon
  • 1 (750 ml) bottle Prosecco chilled
  • Sliced strawberries for garnish
US Customary - Metric

Instructions
 

  • Puree the strawberries, sugar, liqueur and lemon juice in a blender until very smooth (makes appoximately 1½ cups puree).
  • Pour through a fine strainer set over a container with a pouring spout.
  • Pour the puree into glass flutes to fill by ⅓ (about 2-3 tablespoons per glass). Slowly pour Prosecco over the puree and stir gently — it will bubble up. Garnish glass with a slice of strawberry and enjoy.

Nutrition

Serving: 1servingCalories: 124kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 226mgFiber: 2gSugar: 14gVitamin A: 9IUVitamin C: 45mgCalcium: 23mgIron: 1mg