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Italian Greyhound Cocktail with Rosemary Sugar

Italian Greyhound Cocktail with Rosemary Sugar

Karen Tedesco
If you're looking for an easy twist on the classic greyhound, this Italian Greyhound cocktail will do the trick. It's a thirst-quenching gin cocktail with fresh red grapefruit juice and Aperol liqueur.
4.95 from 20 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks and Cocktails
Cuisine beverage
Servings 1 drink
Calories 371 kcal

Equipment

Ingredients
 

  • 1 tablespoon fresh chopped rosemary
  • ¼ cup (50 g) sugar
  • 2 ounces (60 ml) gin
  • 4 ounces (120 ml) freshly squeezed pink or red grapefruit juice
  • 1 ounce (30 ml) Aperol or Campari liqueur
  • 1 fresh rosemary sprig for garnish
US Customary - Metric

Instructions
 

  • Combine the rosemary and sugar and spread on a small plate.
    Italian Greyhound Cocktail with Rosemary Sugar
  • Rub the edge of a Collins glass or wide tumbler with a wedge of fresh citrus — grapefruit would be perfect! Then press the glass onto the plate, turning to coat it in the herb sugar.
  • Fill the glass with crushed ice. Add the gin, juice and Aperol. Stir, and garnish with a rosemary spring and slice of grapefruit. Enjoy.
    Italian Greyhound Cocktail

Nutrition

Calories: 371kcalCarbohydrates: 81gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 11mgPotassium: 419mgFiber: 1gSugar: 26gVitamin A: 58IUVitamin C: 33mgIron: 1mg