Go Back
–+ servings
Italian Greyhound Cocktail with Rosemary Sugar

Italian Greyhound Cocktail with Rosemary Sugar

Karen Tedesco
If you're looking for an easy twist on the classic greyhound, this Italian Greyhound cocktail will do the trick. It's a thirst-quenching gin cocktail with fresh red grapefruit juice and Aperol liqueur.
4.93 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks and Cocktails
Cuisine beverage
Servings 1 drink
Calories 371 kcal

Ingredients
 

  • 1 tablespoon fresh chopped rosemary
  • 1/4 cup (50 g) sugar
  • 2 ounces (60 ml) gin
  • 4 ounces (120 ml) freshly squeezed pink or red grapefruit juice
  • 1 ounce (30 ml) Aperol or Campari liqueur
  • 1 fresh rosemary sprig for garnish
US Customary - Metric

Instructions
 

  • Combine the rosemary and sugar and spread on a small plate.
  • Rub the edge of a glass on a wedge of fresh citrus — grapefruit would be perfect — then press the glass onto the plate, turning to coat.
  • Fill the glass with crushed ice. Add the gin, juice and Aperol. Garnish with a rosemary spring
  • Swirl or stir gently. Enjoy.

Video

Nutrition

Serving: 1gCalories: 371kcalCarbohydrates: 81gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 11mgPotassium: 419mgFiber: 1gSugar: 26gVitamin A: 58IUVitamin C: 33mgIron: 1mg