Parmesan-Crusted Roasted Brussels Sprouts
Easy roasted Brussels sprouts crusted in Parmesan cheese - quick and delicious.
Ingredients
- 1 pound Brussels sprouts stem ends trimmed and larger sprouts cut in half
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- Flaky sea salt such as Maldon
Instructions
- Bring a medium pot of water to a boil and add 2 teaspoons salt.
- Add the Brussels sprouts and cook for exactly 5 minutes. Drain.
- Heat the broiler to high with a rack placed 6 inches from the heat source.
- Transfer the sprouts to a rimmed baking sheet. Toss with the oil and the parmesan.
- Place under the hot broiler until the sprouts are golden and the cheese is bubbling, about 5 minutes depending on the power of your broiler. Rotate the pan and stir the sprouts around about halfway through.
- Sprinkle with salt and serve.
Notes
If your Brussels sprouts are more than 1-inch in diameter, slice them in half.
Make sure to set your timer for the par-boiling step - overcooking the Brussels sprouts will turn them dark green and mushy.
Nutrition
Serving: 1gCalories: 135kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 2gCholesterol: 4mgSodium: 129mgPotassium: 441mgFiber: 4gSugar: 3gVitamin A: 904IUVitamin C: 96mgCalcium: 122mgIron: 2mg