Creamy, tangy lemon tahini dressing is all-in-one sauce or salad dressing that’s so versatile you’ll want to use it on everything. Make the dressing and keep it in the fridge to use all week as a sauce for roasted veggies and grain bowls. Or make an instant salad with chopped greens combined with any kind of protein you like! Tahini dressing is naturally vegan and dairy-free.

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Ingredients

Tahini paste Extra-virgin olive oil Fresh lemon juice Apple cider vinegar Garlic clove Hot sauce Cumin Cayenne

Place all ingredients in food processor work bowl.

Pulse until smooth and creamy.

Store tahini dressing in a jar and refrigerate up to a week.

Enjoy! Try drizzling it over a big leafy green salad...

...Poured over grain bowls

Use it as a sauce for cooked proteins like meat, poultry or fish. I love it with this spiced chicken meatballs salad...

...Or these easy chicken kabobs

Serve as a dip with assorted crisp raw vegetables like carrot sticks, cauliflower and broccoli florets, sugar snap or sweet peas.

The possibilites are endless!

By Karen Tedesco of Familystyle Food