Master a simple technique and make this DELICIOUS sautéed broccoli with crisp-textured edges and a tender bite. It’s full of flavor, with olive oil, garlic and Parmesan cheese. Serve it as a side dish or toss with pasta — it’s an easy crowd-pleaser!


Trim off and discard the tough ends of the stalk.

Slice the floret tops away from the tender stem.

Slice the stem crosswise 1/2-inch wide.

Slice tops into florets about as wide your finger.

Heat the pan, then add the olive oil, salt and broccoli in one layer.

Cook undisturbed 5-8 minutes, until brown on one side.

Add the garlic, chili and water. Cover and cook 5 minutes.

Serve with lemon and grated cheese.