Get the Recipe!
Master a simple technique and make this DELICIOUS sautéed broccoli with crisp-textured edges and a tender bite. It’s full of flavor, with olive oil, garlic and Parmesan cheese. Serve it as a side dish or toss with pasta — it’s an easy crowd-pleaser!
By Karen Tedesco of Familystyle Food
Trim off and discard the tough ends of the stalk.
Slice the floret tops away from the tender stem.
Slice the stem crosswise 1/2-inch wide.
Slice tops into florets about as wide your finger.
Heat the pan, then add the olive oil, salt and broccoli in one layer.
Cook undisturbed 5-8 minutes, until brown on one side.
Add the garlic, chili and water. Cover and cook 5 minutes.
Serve with lemon and grated cheese.