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This totally delectable roasted green beans recipe is a fresh, modern take on your everyday green beans!
By Karen Tedesco of Familystyle Food
Gather your ingredients: green beans, olive oil, shallot, lemon zest, salt, and pepper.
Dry the beans with a towel.
Arrange on sheet pan with olive oil, salt and shallot.
Toss together on the sheet pan.
Roast 15-20 minutes at 450 degrees.
To serve, transfer the beans to a serving bowl or platter and sprinkle the lemon zest over the top.