Roasted Garlic Potatoes

My house recipe for crusty, crispy roasted potatoes. They are outrageously good! I’ve perfected the recipe to a “T"

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Ingredients

yellow potatoes garlic fresh rosemary salt + pepper

Scrub the potatoes and trim off any spots.

Slice the potatoes into wedges...

...then into 1 1/2-inch chunks.

Finely chop a clove of garlic and fresh rosemary.

My house recipe for crusty, crispy roasted potatoes. They are outrageously good! I’ve perfected the recipe to a “T"

By Karen Tedesco of Familystyle Food

Ingredients

Scrub the potatoes and trim off any spots.

Slice the potatoes into wedges...

...then into 1 1/2-inch chunks.

Toss the potatoes on a baking sheet with olive oil, salt and pepper. Roast at 425F 20-25 minutes.

Add the garlic and rosemary and roast 5 more minutes.

Enjoy them hot and crispy!