A five-minute homemade pizza sauce recipe that’s easy as pizza-pie! Learn tips for making a simple pizza sauce with canned tomatoes and pantry seasonings. This recipe makes a thick, tasty sauce for topping up to six 12-inch pizzas.

[{"selector":"#anim-188d762a-09fe-4732-88a3-dd8943f7b92f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52d2504f-fd37-47b1-a3c7-cd6fa2bd1ce6","keyframes":{"transform":["translate3d(-112.30769%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredients

granulated garlic balsamic vinegar salt dried herbs canned tomato puree olive oil tomato paste

Gather all ingredients for the sauce.

Combine in a bowl.

Stir together until blended.

Spread about 1/2 cup sauce on a 12-inch round of pizza dough.

Personalize homemade pizza with your favorite toppings.

Pizza sauce keeps up to one week in the refrigerator and 2 months in the freezer.

This recipe yields about 3 3/4 cups sauce, which is enough sauce for at least six 12-inch pizzas or 2-3 larger pizzas.

Enjoy!