A five-minute homemade pizza sauce recipe that’s easy as pizza-pie! Learn tips for making a simple pizza sauce with canned tomatoes and pantry seasonings. This recipe makes a thick, tasty sauce for topping up to six 12-inch pizzas.


granulated garlic

balsamic vinegar


dried herbs

canned tomato puree

olive oil

tomato paste

Gather all ingredients for the sauce.

Combine in a bowl.

Stir together until blended.

Spread about 1/2 cup sauce on a 12-inch round of pizza dough.

Personalize homemade pizza with your favorite toppings.

Pizza sauce keeps up to one week in the refrigerator and 2 months in the freezer.

This recipe yields about 3 3/4 cups sauce, which is enough sauce for at least six 12-inch pizzas or 2-3 larger pizzas.