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A five-minute homemade pizza sauce recipe that’s easy as pizza-pie! Learn tips for making a simple pizza sauce with canned tomatoes and pantry seasonings. This recipe makes a thick, tasty sauce for topping up to six 12-inch pizzas
By Karen Tedesco of Familystyle Food
canned tomato puree
Gather all ingredients for the sauce.
Combine in a bowl.
Stir together until blended.
Spread about 1/2 cup sauce on a 12-inch round of pizza dough.
Personalize homemade pizza with your favorite toppings.
Pizza sauce keeps up to one week in the refrigerator and 2 months in the freezer.
This recipe yields about 3 3/4 cups sauce, which is enough sauce for at least six 12-inch pizzas or 2-3 larger pizzas.