Pappardelle al Limone

Pappardelle al Limone is a creamy lemon pasta recipe with a luscious, super-lemony cream sauce and wide pappardelle noodles. With just a few ingredients, this creamy lemon pasta comes together in a matter of minutes and is just perfect topped with plenty of Parmesan. It’s flavorful, easy to prepare and really delicious. Best part? The velvety lemon sauce doesn’t require cooking!

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Ingredients

pappardelle (+ butter and heavy cream) lemon Parmesan cheese eggs

Pappardelle al Limone

By Karen Tedesco of Familystyle Food

Ingredients

Zest of one lemon

Make the sauce with egg yolk, fresh lemon juice, cream and cheese in a bowl.

Whisk the cream mixture until smooth.

Toss the hot pasta with the creamy lemon sauce in the biggest bowl in your kitchen, sprinkle with parsley and serve while it’s hot.

Enjoy!