Pappardelle al Limone

Pappardelle al Limone is a creamy lemon pasta recipe with a luscious, super-lemony cream sauce and wide pappardelle noodles. With just a few ingredients, this creamy lemon pasta comes together in a matter of minutes and is just perfect topped with plenty of Parmesan. It’s flavorful, easy to prepare and really delicious. Best part? The velvety lemon sauce doesn’t require cooking!



(+ butter and heavy cream)


Parmesan cheese


Zest of one lemon

Make the sauce with egg yolk, fresh lemon juice, cream and cheese in a bowl.

Whisk the cream mixture until smooth.

Toss the hot pasta with the creamy lemon sauce in the biggest bowl in your kitchen, sprinkle with parsley and serve while it’s hot.