Sautéed Oyster Mushrooms

Oyster mushrooms are beautiful and delicious! This basic pan-fried oyster mushroom recipe is quick and easy. The delicate mushrooms are quickly sautéed and tossed with garlic, butter and parsley. It’s our favorite way to cook them, hands down.

Assemble your Ingredients!

How to prepare the oyster mushrooms...

Slice off the hard base stem.

Sear in one layer over medium-high heat

Swirl in butter, garlic and parsley until melted.

Transfer the mushrooms to a serving platter.

Toss the butter, garlic and parsley into the hot pan until melted, then pour over the mushrooms and serve.

Mushroom toast: Melt some cheese over toasted slices of garlic bread and spoon some mushrooms on top.