Sautéed Oyster Mushrooms

Oyster mushrooms are beautiful and delicious! This basic pan-fried oyster mushroom recipe is quick and easy. The delicate mushrooms are quickly sautéed and tossed with garlic, butter and parsley. It’s our favorite way to cook them, hands down.

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Assemble your Ingredients!

How to prepare the oyster mushrooms...

Slice off the hard base stem.

Sear in one layer over medium-high heat

Swirl in butter, garlic and parsley until melted.

Transfer the mushrooms to a serving platter.

Toss the butter, garlic and parsley into the hot pan until melted, then pour over the mushrooms and serve.

Mushroom toast: Melt some cheese over toasted slices of garlic bread and spoon some mushrooms on top.

Enjoy!