If you’re looking for the best chocolate biscotti recipe, you’re in good hands with this one. It has never failed me! These biscotti cookies have the perfect crunchy-crumbly texture with just the right amount of chew. Drizzle with melted dark chocolate for a triple hit of rich chocolate flavor.


baking soda


all-purpose flour

granulated sugar


cocoa powder



Put the dry ingredients in a bowl.

Whisk until combined.

Beat the butter and sugar, then add eggs and vanilla.

Mix in the dry ingredients on low speed until the dough forms a ball.

Divide the dough in half on a work surface.

Form the dough into logs approximately 12-inches long and 2-inches wide.

Arrange the logs spaced apart on the baking sheet.

Bake 30 minutes, until the logs feel firm.

Slice the warm logs into 1/2-inch cookies.

Transfer the slices back to the baking sheet for their second bake, standing them upright.

Transfer to a wire rack to cool completely.