Tuscan White Bean Soup

Make soup for dinner tonight! This Tuscan-inspired white bean soup is rustic, homey and satisfying. It’s made with a base of vegetables, fresh rosemary, broth and naturally creamy cannellini beans

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Ingredients

carrots white beans parmesan kale onion pancetta garlic celery rosemary

Cook onion, carrot and celery in olive oil until softened, then stir in red pepper, rosemary and garlic

Add in beans, broth and Parmesan rind.

Cook 15-20 minutes...

Puree about 1 cup of the soup.

Make soup for dinner tonight! This Tuscan-inspired white bean soup is rustic, homey and satisfying. It’s made with a base of vegetables, fresh rosemary, broth and naturally creamy cannellini beans

By Karen Tedesco of Familystyle Food

Ingredients

Cook onion, carrot and celery in olive oil until softened, then stir in red pepper, rosemary and garlic

Add in beans, broth and Parmesan rind.

Cook 15-20 minutes...

Stir in kale and grated Parmesan.

Heat gently until the kale is wilted.

Sprinkle with rosemary and crisp pancetta. Enjoy!