Shrimp Risotto

Elevate your dinner menu with this Italian herb risotto topped with sauteed shrimp and tomato butter sauce.

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Ingredients

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Make a shrimp broth with shells, vegetables, and water (or broth). Keep warm.

Stir rice and shallot in olive oil...

Add warm shrimp broth, little by little, until the rice is al dente and creamy-textured about 15 minutes.

Saute shrimp with garlic, pepper and tomato paste...

Elevate your dinner menu with this Italian herb risotto topped with sauteed shrimp and tomato butter sauce.

By Karen Tedesco of Familystyle Food

Ingredients

Make a shrimp broth with shells, vegetables, and water (or broth). Keep warm.

Stir rice and shallot in olive oil...

Add warm shrimp broth, little by little, until the rice is al dente and creamy-textured about 15 minutes.

Add some shrimp broth...

Top off the risotto with the shrimp and serve!