Everyday Herb Butter Orzo Pasta

Whether you’re looking for a quick and easy weeknight meal or a delicious side dish for your next dinner party, this flavorful orzo with fresh herb butter is here for you! Ready in 15 minutes, the cooked orzo is combined with a creamy herb butter for a rich flavor. Fresh grated garlic adds a bold, aromatic kick, while fresh lemon zest provides a refreshing burst of citrus.

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Ingredients

butter lemon orzo herbs garlic (olive oil, cheese)

Mix together a flavorful herb butter while the orzo cooks in a pot of boiling, salted water

Grate a small garlic clove over the butter with a sharp rasp grater — you only need about 1/2 teaspoon.

Mix in fresh grated lemon zest.

Add 1 tablespoon chopped fresh parsley or other fresh herbs you enjoy.

Add olive oil, then mix and mash the butter together until blended.

The herb butter will keep refrigerated up to one week.

Add the herb butter to the hot, drained orzo.

Top with cheese and stir. Serve and enjoy!

Enjoy!