A simple bowl of tomato soup is the best kind of homemade comfort food! This 30-minute recipe is magically dairy-free and makes a thick, creamy tomato soup with only roasted fresh tomatoes, onion, torn bread crumbs and herbs. Serve with toasted bread or grilled cheese for dunking!


Slice the tomatoes in half.

Toss with olive oil, onion, garlic and seasonings.

Roast at 425 degrees about 25 minutes, until the tomatoes are soft and golden.

Put the roasted tomatoes in a blender or food processor.

Add the bread and enough liquid to just cover.

Puree until smooth and creamy.

Serve with toasted bread or slices of grilled cheese!