Creamy Polenta with Parmesan Cheese

A creamy polenta recipe with Parmesan cheese. It’s simple, soft and so delicious! Cheesy polenta is a perfect base or side dish for savory roasted vegetables or slow-cooked meat sauces.

Ingredients

cornmeal

butter

water

Parmesan cheese

salt

Pour polenta into boiling liquid gradually.

Bring to a low simmer, cover and cook 25-35 minutes.

Add butter and cheese to hot, thick polenta.

Stir until melted and smooth.

Be generous with the butter and Parmesan cheese when you make polenta. It’s a perfect neutral canvas for cheesy, creamy additions!

Now that you made it, you might wonder what to serve with polenta.

Enjoy!