Creamy Polenta with Parmesan Cheese
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A creamy polenta recipe with Parmesan cheese. It’s simple, soft and so delicious! Cheesy polenta is a perfect base or side dish for savory roasted vegetables or slow-cooked meat sauces.
By Karen Tedesco of Familystyle Food
Pour polenta into boiling liquid gradually.
Bring to a low simmer, cover and cook 25-35 minutes.
Add butter and cheese to hot, thick polenta.
Stir until melted and smooth.
Be generous with the butter and Parmesan cheese when you make polenta. It’s a perfect neutral canvas for cheesy, creamy additions!
Now that you made it, you might wonder what to serve with polenta.
Try it with Roasted Vegetables...
Easy Red Wine Braised Short Ribs...
Tomato Basil Shrimp...
Or Easy Mushroom Ragu!