Creamy Italian Risotto

A creamy, classic Italian risotto recipe that cooks to perfection in just 20 minutes.

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Ingredients

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A creamy, classic Italian risotto recipe that cooks to perfection in just 20 minutes.

By Karen Tedesco of Familystyle Food

Ingredients

Melt butter and olive oil in a wide skillet with chopped onion.

Stir in the rice..

add wine and boil until evaporated...

Add 3/4 cup broth and simmer until absorbed.

Repeat until the rice is plump and tender...

Stir in remaining butter, grated Parmesan and parsley

Serve and enjoy!