A classic homemade minestrone soup recipe that’s easy to make with pantry staples like dried pasta, beans and carrots. This vegetable soup is packed with fresh vegetables, beans, and pasta and makes a hearty meal in one bowl. Scroll down to learn how to make vegetable minestrone soup from start to finish!

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Ingredients

celery garlic tomato parsley carrot onion beans kale Parmesan

Cook the carrots, celery, and onion with olive oil in a large pot.

By Karen Tedesco of Familystyle Food

Ingredients

Cook the carrots, celery, and onion with olive oil in a large pot.

Stir in tomato paste, garlic and seasonings and cook 1 minute.

Pour in the broth and tomato puree. Simmer 25 minutes, until the vegetables are tender.

Stir in the greens and cooked pasta and taste the soup for seasoning.

Serve warm, with grated Parmesan cheese.

Enjoy!